Ingredients
1 Pack
Carando Hot Sicilian Italian Sausage, Cut Into ½-Inch Rounds
1 Pack
1 pound
Gnocchi
1 pound
1/2 pound
Broccolini
1/2 pound
1/4 cup
Fresh garlic, minced
1/4 cup
1/4 cup
Shallots, minced
1/4 cup
1/2 cup
White wine
1/2 cup
28 ounces
San Marzano tomatoes, crushed
28 ounces
1 tablespoon
Dried oregano
1 tablespoon
1/4 cup
Fresh basil, minced
1/4 cup
1 cup
Ricotta salata, shaved
1 cup
Directions
Cook the gnocchi according to package instructions and reserve
Heat a large skillet over medium-high heat and brown the sausage pieces until cooked
Add the garlic and cook until just beginning to brown. Then add the Broccolini and shallots and sauté until the shallots are tender
Deglaze the pan with white wine, and reduce to almost dry
Add the tomatoes and oregano, reduce to a simmer, and cook until the Broccolini is tender
Toss in the gnocchi and basil until the pasta is heated through
Transfer to a serving bowl, top with the ricotta salata and serve hot
Life is Delicious. Savor It.
