Ingredients
- 1 Pack Carando Hot Sicilian Italian Sausage, Cut Into ½-Inch Rounds1 Pack
- 1 pound Gnocchi1 pound
- 1/2 pound Broccolini1/2 pound
- 1/4 cup Fresh garlic, minced1/4 cup
- 1/4 cup Shallots, minced1/4 cup
- 1/2 cup White wine1/2 cup
- 28 ounces San Marzano tomatoes, crushed28 ounces
- 1 tablespoon Dried oregano1 tablespoon
- 1/4 cup Fresh basil, minced1/4 cup
- 1 cup Ricotta salata, shaved1 cup
Instructions
Cook the gnocchi according to package instructions and reserve
Heat a large skillet over medium-high heat and brown the sausage pieces until cooked
Add the garlic and cook until just beginning to brown. Then add the Broccolini and shallots and sauté until the shallots are tender
Deglaze the pan with white wine, and reduce to almost dry
Add the tomatoes and oregano, reduce to a simmer, and cook until the Broccolini is tender
Toss in the gnocchi and basil until the pasta is heated through
Transfer to a serving bowl, top with the ricotta salata and serve hot
Life is Delicious. Savor It.
