Ingredients
- 1 Package Carando Hot Sicilian Sausage1 Package
- 2 Pizza Dough Balls2
- 2 cups Pizza sauce2 cups
- 1/2 cup Grana Padano cheese, grated1/2 cup
- 2 pounds Fresh mozzarella cheese, shredded2 pounds
- ¼ Cup Extra Virgin Olive Oil¼ Cup
- 2 tablespoons Fresh garlic, minced2 tablespoons
- 6 ounces Broccoli rabe, chopped6 ounces
- ½ Cup White Wine½ Cup
- 3 tablespoons Fresh oregano, minced3 tablespoons
Instructions
Preheat the oven to 450ºF
Cook sausages according to package instructions. While sausages are cooking, heat a large sauté pan over medium-high heat. Add the extra virgin olive oil to the pan, then add the garlic, sautéing until it begins to brown slightly
Add the broccoli rabe and sauté until it turns bright green and deglaze with the white wine
Reduce the wine until it dries, then transfer the broccoli rabe to a plate to cool. Press to move any excess liquid
When the sausages are cooked, allow to rest for about 10 minutes or until cool enough to handle, then cut them on the bias into ½-inch slices
Stretch each dough ball into a 14-inch pizza pan greased with some of the extra virgin olive oil
Spread half of the pizza sauce over each crust. Top each pie with half of the sliced mozzarella, half of the broccoli rabe, and half of the sausage
Bake until golden brown and bubbly, about 10 minutes, turning the pies once during cooking
When the pizzas are done, remove from the oven and allow to rest for 3-4 minutes
Top each pie with half of the Grana Padano cheese and oregano. Slice and serve
