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Stuffed Italian Sausages

Bring home the taste of Italy with these low-carb stuffed sausages—our spicy Hot Sicilian Italian Sausages loaded with melty mozzarella and View More expand_more

Bring home the taste of Italy with these low-carb stuffed sausages—our spicy Hot Sicilian Italian Sausages loaded with melty mozzarella and cherry peppers simmering in a vibrant tomato sauce. The perfect easy weeknight meal that satisfies your hunger for something warm and hearty!

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Stuffed Italian Sausages
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageHot Sicilian Italian Sausage
1 pack
Carando Hot Sicilian Italian Sausage
1 pack
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
1 cup
Yellow Onion, Minced
1 cup
2 tablespoons
Fresh Garlic, Minced
2 tablespoons
2 tablespoons
Dried Oregano
2 tablespoons
1/2 cup
White Wine
1/2 cup
28 ounces
San Marzano Crushed Tomatoes
28 ounces
1 tablespoon
Tomato Paste
1 tablespoon
4 ounces
Whole Milk Mozzarella Cheese, Diced
4 ounces
8 ounces
Hot Pickled Cherry Peppers, Diced
8 ounces

Directions


  1. Preheat the oven to 350ºF.

  2. Heat a saucepan over medium-high heat. Add the extra virgin olive oil, onions, and garlic, stirring constantly until the vegetables have softened.

  3. Add the oregano, then deglaze the pan with the white wine.

  4. Add the tomato paste and crushed tomatoes and simmer for about 10 minutes.

  5. Split the sausages lengthwise halfway through, making sure to keep the links intact.

  6. Stuff some of the diced mozzarella into the seam of each sausage, then top with the cherry peppers.

  7. Pour the tomato sauce into an oven safe baking dish, then gently place the sausages on top of the sauce.

  8. Bake for about 25 minutes or until the sausages are cooked through and the cheese is melty and beginning to brown.

  9. Remove from the oven and serve hot.

Life is Delicious. Savor It.

Ingredients


1 pack
Carando Hot Sicilian Italian Sausage
1 pack
3 tablespoons
Extra Virgin Olive Oil
3 tablespoons
1 cup
Yellow Onion, Minced
1 cup
2 tablespoons
Fresh Garlic, Minced
2 tablespoons
2 tablespoons
Dried Oregano
2 tablespoons
1/2 cup
White Wine
1/2 cup
28 ounces
San Marzano Crushed Tomatoes
28 ounces
1 tablespoon
Tomato Paste
1 tablespoon
4 ounces
Whole Milk Mozzarella Cheese, Diced
4 ounces
8 ounces
Hot Pickled Cherry Peppers, Diced
8 ounces

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