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Spicy Italian Seafood Boil

Food for a summer gathering should be lively and playful, and this Spicy Italian Seafood Boil doesn’t disappoint—a flavorful mix of our Hot View More expand_more

Food for a summer gathering should be lively and playful, and this Spicy Italian Seafood Boil doesn’t disappoint—a flavorful mix of our Hot Sicilian Italian Sausage, seafood, and vegetables steamed in an aromatic broth. Serve with seasoned butter and lemons on the side, and savor every messy bite!

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Spicy Italian Seafood Boil
alarm
Total Time:
20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHot Sicilian Italian Sausage
1 pack
Carando Hot Sicilian Italian Sausage
1 pack
1 pound
Jumbo Shrimp
1 pound
3 pounds
Snow Crab Leg Clusters
3 pounds
3 ears
Fresh Corn, Split in Half
3 ears
1 1/2 pounds
Red Skin Potatoes, Quartered, 1½ pounds
1 1/2 pounds
2
Red Onions, Cut Into 2-Inch Rings
2
1/2 cup
White Wine Vinegar
1/2 cup
4 cups
Water
4 cups
8
Garlic Cloves, Peeled
8
4 sprigs
Fresh Oregano
4 sprigs
4
Bay Leaves
4
1 tablespoon
Peppercorns
1 tablespoon
1/2 pound
Unsalted Butter
1/2 pound
1 teaspoon
Fresh Garlic, Minced
1 teaspoon
1 tablespoon
Dried Oregano
1 tablespoon
1/2 teaspoon
Crushed Red Pepper
1/2 teaspoon
3 tablespoons
Romano Cheese, Grated
3 tablespoons
3
Fresh Lemons, Halved
3
1/4 cup
Flat Leaf Parsley, Chopped
1/4 cup

Directions


  1. Bring the water, vinegar, onions, garlic, fresh oregano, bay leaves, and peppercorns to a boil in the bottom of a steamer pot.

  2. In the top of the steamer pot, layer the potatoes and corn and steam for 5 minutes.

  3. Next, layer the sausages, then crab legs, then shrimp, and steam for another 10 minutes, or until the shrimp are just cooked through.

  4. While the seafood and sausage are cooking, combine the unsalted butter, minced garlic, dried oregano, and crushed red pepper in a small saucepan.

  5. Heat the butter mixture over low heat until just melted. Add the Romano cheese and remove from the heat immediately.

  6. Pour out the sausages, seafood, and vegetables onto a large platter or table covered with paper.

  7. Garnish with chopped parsley and serve immediately with the butter mixture and lemons.

Life is Delicious. Savor It.

Ingredients


1 pack
Carando Hot Sicilian Italian Sausage
1 pack
1 pound
Jumbo Shrimp
1 pound
3 pounds
Snow Crab Leg Clusters
3 pounds
3 ears
Fresh Corn, Split in Half
3 ears
1 1/2 pounds
Red Skin Potatoes, Quartered, 1½ pounds
1 1/2 pounds
2
Red Onions, Cut Into 2-Inch Rings
2
1/2 cup
White Wine Vinegar
1/2 cup
4 cups
Water
4 cups
8
Garlic Cloves, Peeled
8
4 sprigs
Fresh Oregano
4 sprigs
4
Bay Leaves
4
1 tablespoon
Peppercorns
1 tablespoon
1/2 pound
Unsalted Butter
1/2 pound
1 teaspoon
Fresh Garlic, Minced
1 teaspoon
1 tablespoon
Dried Oregano
1 tablespoon
1/2 teaspoon
Crushed Red Pepper
1/2 teaspoon
3 tablespoons
Romano Cheese, Grated
3 tablespoons
3
Fresh Lemons, Halved
3
1/4 cup
Flat Leaf Parsley, Chopped
1/4 cup

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