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Grilling

Grilled Sweet Italian Sausage Hoagie

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This easy-to-assemble hoagie recipe is built for big appetites—grilled sweet Italian sausage topped with a sweet-spicy chow chow relish on a View More expand_more

This easy-to-assemble hoagie recipe is built for big appetites—grilled sweet Italian sausage topped with a sweet-spicy chow chow relish on a hoagie roll. Sinfully delicious!

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Grilled Sweet Italian Sausage Hoagie
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSweet Italian Sausage
1 Pack
Carando Sweet Italian Sausage
1 Pack
4
Hoagie Rolls
4
1 Head
Green Cabbage, Sliced
1 Head
1
Fennel Bulb, Sliced Thin
1
1
Medium Yellow Onion, Diced
1
1
Small Red Bell Pepper, Diced
1
3
Jalapeno, Diced
3
3 Cups
Cider Vinegar
3 Cups
3 Cups
Granulated Sugar
3 Cups
1 Tablespoon
Mustard Seed
1 Tablespoon
2 Teaspoons
Turmeric
2 Teaspoons
2 Teaspoons
Celery Seed
2 Teaspoons
2
Cinnamon Stick
2
6
Bay Leaf
6
2 Tablespoons
Kosher Salt
2 Tablespoons
¼ Cup
Fresh Oregano, Chopped
¼ Cup
Dijon Mustard, as desired

Directions


  1. In a large pot, whisk together the cider vinegar, sugar, mustard seed, turmeric, celery seed, cinnamon stick, and bay leaf and bring to a boil.

  2. When the brine comes to a boil, add the cabbage, fennel, onion, and peppers.

  3. Bring to a boil, reduce to a simmer, and allow to cook for 5 minutes.

  4. Drain the vegetables, reserving the liquid. Return the liquid to a boil and reduce by ½.

  5. Add the oregano and pour over the cooked vegetables, allowing them to completely cool. This should be done at least one day ahead. The mixture will keep covered in the refrigerator for up to one month.

  6. Prepare the grill.

  7. When the grill is medium-hot, grill the sausages until cooked through but still juicy and allow them to rest for about 5 minutes.

  8. While the sausages are cooling, toast the rolls on the grill.

  9. To serve, slice the sausages, dress the rolls with the desired amount of Dijon mustard. Place 1/4 of the slices in each roll, and top with the desired amount of chow chow.

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Sweet Italian Sausage
1 Pack
4
Hoagie Rolls
4
1 Head
Green Cabbage, Sliced
1 Head
1
Fennel Bulb, Sliced Thin
1
1
Medium Yellow Onion, Diced
1
1
Small Red Bell Pepper, Diced
1
3
Jalapeno, Diced
3
3 Cups
Cider Vinegar
3 Cups
3 Cups
Granulated Sugar
3 Cups
1 Tablespoon
Mustard Seed
1 Tablespoon
2 Teaspoons
Turmeric
2 Teaspoons
2 Teaspoons
Celery Seed
2 Teaspoons
2
Cinnamon Stick
2
6
Bay Leaf
6
2 Tablespoons
Kosher Salt
2 Tablespoons
¼ Cup
Fresh Oregano, Chopped
¼ Cup
Dijon Mustard, as desired

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