Ingredients
- 1 Pack Carando Sweet Italian Sausage1 Pack
- 2 tablespoons Extra virgin olive oil2 tablespoons
- 1 cup Yellow onion, diced1 cup
- 1 cup Carrots, peeled & diced1 cup
- 1 cup Fennel bulb, diced1 cup
- 3 tablespoons Fresh garlic, minced3 tablespoons
- 1 cup Ripe tomato, diced1 cup
- 3 Bay leaves3
- 1/2 cup White wine1/2 cup
- 1 cup Chicken stock1 cup
- 28 ounces Black lentils, canned or cooked28 ounces
- 1 tablespoon Fresh thyme, minced1 tablespoon
- 1/2 cup Parmesan cheese, grated1/2 cup
Instructions
Cook the sausages according to package instructions. Reserve
While the sausages are cooking, heat a heavy-bottomed pot or Dutch oven over medium-high heat
Add the extra virgin olive oil, onion, carrot, fennel, and garlic, sautéing until just tender
Add the tomato, bay leaves and white wine, allowing the wine to reduce by 1/3
Add the stock, lentils and thyme, and simmer for about 10 minutes
Transfer the lentils to a large serving bowl and top with the sausages
Garnish with the grated Parmesan and serve hot