Ingredients
1 Pack
Carando Sweet Italian Sausage
1 Pack
2 tablespoons
Extra virgin olive oil
2 tablespoons
1 cup
Yellow onion, diced
1 cup
1 cup
Carrots, peeled & diced
1 cup
1 cup
Fennel bulb, diced
1 cup
3 tablespoons
Fresh garlic, minced
3 tablespoons
1 cup
Ripe tomato, diced
1 cup
3
Bay leaves
3
1/2 cup
White wine
1/2 cup
1 cup
Chicken stock
1 cup
28 ounces
Black lentils, canned or cooked
28 ounces
1 tablespoon
Fresh thyme, minced
1 tablespoon
1/2 cup
Parmesan cheese, grated
1/2 cup
Directions
Cook the sausages according to package instructions. Reserve
While the sausages are cooking, heat a heavy-bottomed pot or Dutch oven over medium-high heat
Add the extra virgin olive oil, onion, carrot, fennel, and garlic, sautéing until just tender
Add the tomato, bay leaves and white wine, allowing the wine to reduce by 1/3
Add the stock, lentils and thyme, and simmer for about 10 minutes
Transfer the lentils to a large serving bowl and top with the sausages
Garnish with the grated Parmesan and serve hot
Life is Delicious. Savor It.
