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Lunch

Hot Sicilian Sausage and Grapes

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

This fresh, colorful sheet pan recipe features hot Sicilian Italian sausage, roasted grapes, tomatoes, and sweet onions. It gets tossed in a View More expand_more

This fresh, colorful sheet pan recipe features hot Sicilian Italian sausage, roasted grapes, tomatoes, and sweet onions. It gets tossed in a zippy sauce twice, making it a doubly delicious dinner option!

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Hot Sicilian Sausage and Grapes
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHot Sicilian Italian Sausage
1 Pack
Carando Hot Sicilian Italian Sausage, Cut Into ½-Inch Rounds
1 Pack
1 1/2 Cups
Red and Green Seedless Grapes, cut in half
1 1/2 Cups
1 1/2 Cups
Grape Tomatoes, cut in half
1 1/2 Cups
1
Sweet Onion, cut into 1-inch pieces
1
3 Tablespoons
Extra Virgin Olive Oil
3 Tablespoons
2 Tablespoons
Red Wine Vinegar
2 Tablespoons
1 Tablespoon
Honey
1 Tablespoon
1 Tablespoon
Fresh Oregano, chopped
1 Tablespoon

Directions


  1. Preheat the oven to 425ºF

  2. Line a baking sheet with foil

  3. Toss the grapes, tomatoes, onions, and oregano together in a bowl with the extra virgin olive oil, red wine vinegar, and honey

  4. Remove the fruit and vegetables from the marinade, reserving the liquid

  5. Spread the mixture as well as the sausages evenly over the baking sheet

  6. Roast in the oven for 15 minutes, or until the vegetables have caramelized and the sausage is cooked through

  7. Place the sausage and vegetable mix in a large bowl, cover with the reserved marinade and toss to thoroughly coat

  8. Transfer to a large platter or serving bowl and serve immediately

Life is Delicious. Savor It.

Ingredients


1 Pack
Carando Hot Sicilian Italian Sausage, Cut Into ½-Inch Rounds
1 Pack
1 1/2 Cups
Red and Green Seedless Grapes, cut in half
1 1/2 Cups
1 1/2 Cups
Grape Tomatoes, cut in half
1 1/2 Cups
1
Sweet Onion, cut into 1-inch pieces
1
3 Tablespoons
Extra Virgin Olive Oil
3 Tablespoons
2 Tablespoons
Red Wine Vinegar
2 Tablespoons
1 Tablespoon
Honey
1 Tablespoon
1 Tablespoon
Fresh Oregano, chopped
1 Tablespoon

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