Ingredients
Directions
Preheat the oven to 425ºF
Line a baking sheet with foil
Toss the grapes, tomatoes, onions, and oregano together in a bowl with the extra virgin olive oil, red wine vinegar, and honey
Remove the fruit and vegetables from the marinade, reserving the liquid
Spread the mixture as well as the sausages evenly over the baking sheet
Roast in the oven for 15 minutes, or until the vegetables have caramelized and the sausage is cooked through
Place the sausage and vegetable mix in a large bowl, cover with the reserved marinade and toss to thoroughly coat
Transfer to a large platter or serving bowl and serve immediately