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Hot Sicilian Sausage Bruschetta

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Spicy, tangy, sweet, crunchy—this zippy bruschetta featuring Hot Italian Sicilian Sausage truly has it all! It’s also a snap to assemble, gi View More expand_more

Spicy, tangy, sweet, crunchy—this zippy bruschetta featuring Hot Italian Sicilian Sausage truly has it all! It’s also a snap to assemble, giving you more time to mix and mingle with guests.

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Hot Sicilian Sausage Bruschetta
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageHot Sicilian Italian Sausage
1 Package
Carando Hot Sicilian Sausage
1 Package
1
Baguette, sliced thick
1
1/2 cup
Extra Virgin Olive Oil
1/2 cup
8 ounces
Goat Cheese
8 ounces
1/4 cup
Fig jam
1/4 cup
1 bunch
Green Onions, sliced thin on the bias
1 bunch

Directions


  1. Preheat the oven to 400ºF

  2. Roast the sausages on a lined baking sheet for about 20 minutes, turning once halfway through, or until internal temperature of 160ºF is reached. Reserve warm

  3. Using a sharp bread knife and slice the baguette into ¼-inch thick diagonal slices

  4. Spread the slices on lined baking sheet(s) and drizzle with the olive oil

  5. Bake in the oven for about 10 minutes or until golden brown. Reserve

  6. To assemble: Slice each sausage into about six diagonal slices. Spread a bit of the fig jam on each toast. Crumble a bit of the goat cheese onto the jam. Place two slices of sausage on top of the goat cheese. Garnish with a bit of the green onion

  7. Serve immediately

Life is Delicious. Savor It.

Ingredients


1 Package
Carando Hot Sicilian Sausage
1 Package
1
Baguette, sliced thick
1
1/2 cup
Extra Virgin Olive Oil
1/2 cup
8 ounces
Goat Cheese
8 ounces
1/4 cup
Fig jam
1/4 cup
1 bunch
Green Onions, sliced thin on the bias
1 bunch

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