Ingredients
Directions
Preheat the oven to 350°F.
Cook the macaroni according to package instructions. Drain and rinse with cold water to stop the cooking. Reserve.
While the macaroni is cooking, heat a large, heavy-bottomed pot over medium-high. Brown the sausage, breaking up any large clumps that form, and drain on paper towels. Reserve.
In the same pan, sauté the onion, peppers, and garlic until beginning to soften, and return the sausage to the pan.
Add the tomatoes, chiles, chili powder, allspice, and sage. Stir to combine.
Allow to simmer for about 10 minutes, then add the macaroni, folding to combine.
Transfer the macaroni mixture to a large baking dish and top with provolone cheese. Bake for about 20 minutes or until the cheese is melted and just beginning to brown.
