Ingredients
1 package
Carando Mild Toscano Ground Sausage=
1 package
1 pound
Rigatoni Pasta
1 pound
1/4 cup
Green Olives, Sliced
1/4 cup
1/4 cup
Black Olives, Sliced=
1/4 cup
1/4 cup
Capers
1/4 cup
1 tablespoon
Calabrian Chilis, Chopped
1 tablespoon
4 cups
Marinara Sauce
4 cups
1 tablespoon
Dried Oregano
1 tablespoon
1/2 cup
Romano Cheese, Grated
1/2 cup
1/4 cup
Fresh Basil, Chopped
1/4 cup
Directions
Cook rigatoni according to package instructions. Drain and rinse with cold water to halt the cooking process, and reserve.
While the pasta is cooking, heat a Dutch oven over medium-high heat and brown the sausage, breaking up any large clumps that form.
Drain off any excess fat and return the Dutch oven to the heat, adding the olives, capers, and Calabrian chilis.
Add the marinara sauce and oregano and bring to a simmer.
Allow to simmer for about 10 minutes, then toss in the rigatoni, stirring to combine, and bring to temperature.
Stir in the Romano cheese and transfer to a serving bowl, garnish with the basil and serve hot.
Life is Delicious. Savor It.
