Ingredients
1 lb.
Orecchiette pasta
1 lb.
¼ cup
Carando Classic Genoa Salami, diced
¼ cup
¼ cup
Carando Pepperoni, diced
¼ cup
¼ cup
Carando Mortadella, diced
¼ cup
¼ cup
Sharp provolone, shredded
¼ cup
½ cup
Cherry tomatoes, halved
½ cup
¼ cup
Sweet onion, diced
¼ cup
¼ cup
Dill pickles, diced
¼ cup
¼ cup
Celery, diced
¼ cup
½ Tbsp.
Oregano, dried
½ Tbsp.
1 Tbsp.
Pickled cherry peppers, chopped
1 Tbsp.
1 cup
Mayonnaise
1 cup
2 Tbsp.
Red wine vinegar
2 Tbsp.
2 Tbsp.
Extra virgin olive oil
2 Tbsp.
Directions
Cook pasta according to package directions, drain, and rinse under cold water until cool.
Combine all ingredients in a large mixing bowl until well combined.
Refrigerate for at least an hour until serving.
Life is Delicious. Savor It.
