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Classic Italian Deli

Italian Hoagie Pasta Salad

alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. View More expand_more

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. Super easy to prepare, it’s ideal for picnics, BBQs, or any time you’re craving something cold, colorful and crunchy. So satisfying and delicious, you won’t miss the bread!

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Italian Hoagie Pasta Salad
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageHot Ham
  • 1 lb. Orecchiette pasta1 lb.
  • ¼ cup Carando Hot Ham, diced¼ cup
  • ¼ cup Carando Classic Genoa Salami, diced¼ cup
  • ¼ cup Carando Pepperoni, diced¼ cup
  • ¼ cup Carando Mortadella, diced¼ cup
  • ¼ cup Sharp provolone, shredded¼ cup
  • ½ cup Cherry tomatoes, halved½ cup
  • ¼ cup Sweet onion, diced¼ cup
  • ¼ cup Dill pickles, diced¼ cup
  • ¼ cup Celery, diced¼ cup
  • ½ Tbsp. Oregano, dried½ Tbsp.
  • 1 Tbsp. Pickled cherry peppers, chopped1 Tbsp.
  • 1 cup Mayonnaise1 cup
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Extra virgin olive oil2 Tbsp.

Instructions


  1. Cook pasta according to package directions, drain, and rinse under cold water until cool.

  2. Combine all ingredients in a large mixing bowl until well combined.

  3. Refrigerate for at least an hour until serving.

Life is Delicious. Savor It.

Ingredients


  • 1 lb. Orecchiette pasta1 lb.
  • ¼ cup Carando Hot Ham, diced¼ cup
  • ¼ cup Carando Classic Genoa Salami, diced¼ cup
  • ¼ cup Carando Pepperoni, diced¼ cup
  • ¼ cup Carando Mortadella, diced¼ cup
  • ¼ cup Sharp provolone, shredded¼ cup
  • ½ cup Cherry tomatoes, halved½ cup
  • ¼ cup Sweet onion, diced¼ cup
  • ¼ cup Dill pickles, diced¼ cup
  • ¼ cup Celery, diced¼ cup
  • ½ Tbsp. Oregano, dried½ Tbsp.
  • 1 Tbsp. Pickled cherry peppers, chopped1 Tbsp.
  • 1 cup Mayonnaise1 cup
  • 2 Tbsp. Red wine vinegar2 Tbsp.
  • 2 Tbsp. Extra virgin olive oil2 Tbsp.

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