Italian Hoagie Pasta Salad

Name: Italian Hoagie Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: Mortadella, 1/4 Cup Diced; Pepperoni, 1/4 Cup Diced; (All Pork) Classic Genoa Salami, 1/4 Cup Diced; Orecchiette pasta, 1 lb.; Sharp provolone, shredded, ¼ cup; Cherry tomatoes, halved, ½ cup; Sweet onion, diced, ¼ cup; Dill pickles, diced, ¼ cup; Celery, diced, ¼ cup; Oregano, dried, ½ tbsp.; Pickled cherry peppers, chopped, 1 tbsp.; Mayonnaise, 1 cup; Red wine vinegar, 2 tbsp.; Extra virgin olive oil, 2 tbsp.

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. … View More

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. Super easy to prepare, it’s ideal for picnics, BBQs, or any time you’re craving something cold, colorful and crunchy. So satisfying and delicious, you won’t miss the bread!

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Directions

Cook pasta according to package directions, drain, and rinse under cold water until cool.
Combine all ingredients in a large mixing bowl until well combined.
Refrigerate for at least an hour until serving.

Life is Delicious. Savor It.