Italian Hoagie Pasta Salad

Name: Italian Hoagie Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Italian
Ingredients: Orecchiette pasta, 1 lb.; Carando Classic Genoa Salami, diced, ¼ cup; Carando Pepperoni, diced, ¼ cup; Carando Mortadella, diced, ¼ cup; Sharp provolone, shredded, ¼ cup; Cherry tomatoes, halved, ½ cup; Sweet onion, diced, ¼ cup; Dill pickles, diced, ¼ cup; Celery, diced, ¼ cup; Oregano, dried, ½ tbsp.; Pickled cherry peppers, chopped, 1 tbsp.; Mayonnaise, 1 cup; Red wine vinegar, 2 tbsp.; Extra virgin olive oil, 2 tbsp.

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. … View More

This Italian hoagie pasta salad comes with epic amounts of savory Italian deli meats, sharp cheese, fresh veggies, and flavorful dressings. Super easy to prepare, it’s ideal for picnics, BBQs, or any time you’re craving something cold, colorful and crunchy. So satisfying and delicious, you won’t miss the bread!

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

1 lb.

Orecchiette pasta

1 lb.

¼ cup

Carando Classic Genoa Salami, diced

¼ cup

Carando Pepperoni, diced

¼ cup

Carando Mortadella, diced

¼ cup

Sharp provolone, shredded

¼ cup

½ cup

Cherry tomatoes, halved

½ cup

¼ cup

Sweet onion, diced

¼ cup

Dill pickles, diced

¼ cup

Celery, diced

¼ cup

½ Tbsp.

Oregano, dried

½ Tbsp.

1 Tbsp.

Pickled cherry peppers, chopped

1 Tbsp.

1 cup

Mayonnaise

1 cup

2 Tbsp.

Red wine vinegar

2 Tbsp.

Extra virgin olive oil

2 Tbsp.

Directions

Cook pasta according to package directions, drain, and rinse under cold water until cool.
Combine all ingredients in a large mixing bowl until well combined.
Refrigerate for at least an hour until serving.

Life is Delicious. Savor It.

Ingredients

1 lb.

Orecchiette pasta

1 lb.

¼ cup

Carando Classic Genoa Salami, diced

¼ cup

Carando Pepperoni, diced

¼ cup

Carando Mortadella, diced

¼ cup

Sharp provolone, shredded

¼ cup

½ cup

Cherry tomatoes, halved

½ cup

¼ cup

Sweet onion, diced

¼ cup

Dill pickles, diced

¼ cup

Celery, diced

¼ cup

½ Tbsp.

Oregano, dried

½ Tbsp.

1 Tbsp.

Pickled cherry peppers, chopped

1 Tbsp.

1 cup

Mayonnaise

1 cup

2 Tbsp.

Red wine vinegar

2 Tbsp.

Extra virgin olive oil

2 Tbsp.

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