Ingredients
1 Pack
Carando Hot Sicilian Italian Sausage, Cut Into ½-Inch Rounds
1 Pack
2
Pizza Dough Balls
2
½ Cup
Extra Virgin Olive Oil
½ Cup
28 ounces
San Marzano crushed tomatoes
28 ounces
2 tablespoons
Tomato paste
2 tablespoons
3 cloves
Fresh Garlic, Chopped
3 cloves
1
Small Shallot, Roughly Chopped
1
¾ Cup
Fresh Basil, Roughly Chopped
¾ Cup
1 Tablespoon
Dried Oregano
1 Tablespoon
1/2 cup
Parmesan cheese, grated
1/2 cup
½ Cup
Hot Cherry Peppers, Sliced
½ Cup
2 Tablespoons
Fresh Oregano, Minced
2 Tablespoons
2 cups
Mozzarella, shredded
2 cups
Directions
Preheat the oven to 450°F
Combine the tomatoes, tomato paste, ¼ cup of extra virgin olive oil, garlic, shallots, ½ cup of basil, and the oregano in the beaker of a blender. Blend until smooth
Stretch each dough ball into a 14-inch pizza pan greased with some of the remaining extra virgin olive oil
Spread enough pizza sauce over the crusts to just cover
Sprinkle half of the parmesan over each of the pies
Top each with half of the mozzarella, then half of each of the meats, cherry peppers, and fresh oregano
Bake until golden brown and bubbly, about 10 minutes, turning the pies once during cooking
When the pizzas are done, remove from the oven and allow to rest for 3-4 minutes
Slice and serve
Life is Delicious. Savor It.
