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Breakfast

Breakfast Lasagna with Toscano Ground Sausage

alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Dazzle your morning crowd and serve this hearty, satisfying Breakfast Lasagna starring our tasty Toscano Ground Sausage, colorful veggies, a View More expand_more

Dazzle your morning crowd and serve this hearty, satisfying Breakfast Lasagna starring our tasty Toscano Ground Sausage, colorful veggies, and melty mozzarella—a brunch lover’s dream!

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Breakfast Lasagna with Toscano Ground Sausage
alarm
Total Time:
1 hr 5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
1 pound
Lasagna Noodles, Cooked
1 pound
6 tablespoons
Unsalted Butter
6 tablespoons
1/2 cup
Yellow Onion, Minced
1/2 cup
4 tablespoons
All-Purpose Flour
4 tablespoons
4 cups
Whole Milk
4 cups
1 cup
Roasted Red Peppers, Julienned
1 cup
12 ounces
Frozen Chopped Spinach, Drained
12 ounces
1 pound
Whole Milk Mozzarella, Shredded
1 pound
8
Whole Eggs, Whisked
8

Directions


  1. Preheat the oven to 350ºF.

  2. Heat a skillet over medium-high heat and brown the sausage, breaking up any large clumps that form.

  3. Drain the sausage on paper towels and reserve.

  4. While the sausage is browning, heat a pot over medium heat and melt the butter in it.

  5. Add the onions and sweat until translucent, then add the flour and whisk to thoroughly combine, ensuring there are no lumps.

  6. Slowly whisk in the milk and nutmeg and simmer, stirring frequently, for about 15 minutes.

  7. To assemble, spray a large baking dish with pan release.

  8. Layer three of the lasagna noodles on the bottom of the dish. Spread 1/3 of the béchamel over the noodles and cover with half of the sausage.

  9. Cover the sausage with three more of the lasagna noodles, top with 1/3 of the béchamel, then the spinach and roasted red peppers.

  10. Cover the vegetables with the remaining three lasagna noodles, the remaining béchamel, the remaining sausage, then the mozzarella.

  11. Pour the whisked eggs over the whole lasagna and bake for about 40 minutes, or until the cheese and eggs are just beginning to brown.

  12. Remove from the oven and allow to rest for about ten minutes before serving.

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
1 pound
Lasagna Noodles, Cooked
1 pound
6 tablespoons
Unsalted Butter
6 tablespoons
1/2 cup
Yellow Onion, Minced
1/2 cup
4 tablespoons
All-Purpose Flour
4 tablespoons
4 cups
Whole Milk
4 cups
1 cup
Roasted Red Peppers, Julienned
1 cup
12 ounces
Frozen Chopped Spinach, Drained
12 ounces
1 pound
Whole Milk Mozzarella, Shredded
1 pound
8
Whole Eggs, Whisked
8

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