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Creamy Potato Gnocchi with Ground Toscano Sausage

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

The perfect recipe for soft, pillowy potato gnocchi starts with savory ground Toscano sausage, crushed tomatoes, cream, fresh garlic and her View More expand_more

The perfect recipe for soft, pillowy potato gnocchi starts with savory ground Toscano sausage, crushed tomatoes, cream, fresh garlic and herbs, and ricotta salata cheese. So rich and comforting, you’ll never want dinner to end!

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Creamy Potato Gnocchi with Ground Toscano Sausage
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 Package
Carando Ground Toscano Sausage
1 Package
1
Medium Yellow Onion, Minced
1
2 Tbsps.
Fresh Garlic, Minced
2 Tbsps.
28 Ounces
San Marzano Tomatoes, Crushed
28 Ounces
1 Cup
Heavy Cream
1 Cup
¼ Cup
Fresh Basil, Minced
¼ Cup
2 Tbsps.
Olive Oil
2 Tbsps.
1 Pound
Potato Gnocchi
1 Pound
½ Cup
Ricotta Salata, Shaved
½ Cup
2 Tbsps.
Fresh Parsley
2 Tbsps.

Directions


  1. Heat a large, heavy pan over medium-high heat.

  2. Break up the sausage into the pan and brown, breaking up any clumps with the back of a wooden spoon.

  3. Add the onion and garlic and cook until translucent.

  4. Add the tomatoes and bring to a simmer.

  5. Add the cream and bring back to a simmer, cooking for about 5 minutes.

  6. Add the fresh basil and remove from the heat, keeping warm.

  7. Heat a heavy, non-stick skillet over medium-high heat, add the olive oil and gnocchi, and sauté, allowing the gnocchi to brown a bit.

  8. When gnocchi are warmed through, add them to the sauce and toss to combine.

  9. Transfer to a large serving bowl and garnish with the ricotta salata and parsley.

  10. Serve immediately.

Life is Delicious. Savor It.

Ingredients


1 Package
Carando Ground Toscano Sausage
1 Package
1
Medium Yellow Onion, Minced
1
2 Tbsps.
Fresh Garlic, Minced
2 Tbsps.
28 Ounces
San Marzano Tomatoes, Crushed
28 Ounces
1 Cup
Heavy Cream
1 Cup
¼ Cup
Fresh Basil, Minced
¼ Cup
2 Tbsps.
Olive Oil
2 Tbsps.
1 Pound
Potato Gnocchi
1 Pound
½ Cup
Ricotta Salata, Shaved
½ Cup
2 Tbsps.
Fresh Parsley
2 Tbsps.

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