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Fresh Italian Meatballs and Sausage

Creamy Potato Gnocchi with Ground Toscano Sausage

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

The perfect recipe for soft, pillowy potato gnocchi starts with savory ground Toscano sausage, crushed tomatoes, cream, fresh garlic and her View More expand_more

The perfect recipe for soft, pillowy potato gnocchi starts with savory ground Toscano sausage, crushed tomatoes, cream, fresh garlic and herbs, and ricotta salata cheese. So rich and comforting, you’ll never want dinner to end!

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Creamy Potato Gnocchi with Ground Toscano Sausage
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
  • 1 Package Carando Ground Toscano Sausage1 Package
  • 1 Medium Yellow Onion, Minced1
  • 2 Tbsps. Fresh Garlic, Minced2 Tbsps.
  • 28 Ounces San Marzano Tomatoes, Crushed28 Ounces
  • 1 Cup Heavy Cream1 Cup
  • ¼ Cup Fresh Basil, Minced¼ Cup
  • 2 Tbsps. Olive Oil2 Tbsps.
  • 1 Pound Potato Gnocchi1 Pound
  • ½ Cup Ricotta Salata, Shaved½ Cup
  • 2 Tbsps. Fresh Parsley2 Tbsps.

Instructions


  1. Heat a large, heavy pan over medium-high heat.

  2. Break up the sausage into the pan and brown, breaking up any clumps with the back of a wooden spoon.

  3. Add the onion and garlic and cook until translucent.

  4. Add the tomatoes and bring to a simmer.

  5. Add the cream and bring back to a simmer, cooking for about 5 minutes.

  6. Add the fresh basil and remove from the heat, keeping warm.

  7. Heat a heavy, non-stick skillet over medium-high heat, add the olive oil and gnocchi, and sauté, allowing the gnocchi to brown a bit.

  8. When gnocchi are warmed through, add them to the sauce and toss to combine.

  9. Transfer to a large serving bowl and garnish with the ricotta salata and parsley.

  10. Serve immediately.

Life is Delicious. Savor It.

Ingredients


  • 1 Package Carando Ground Toscano Sausage1 Package
  • 1 Medium Yellow Onion, Minced1
  • 2 Tbsps. Fresh Garlic, Minced2 Tbsps.
  • 28 Ounces San Marzano Tomatoes, Crushed28 Ounces
  • 1 Cup Heavy Cream1 Cup
  • ¼ Cup Fresh Basil, Minced¼ Cup
  • 2 Tbsps. Olive Oil2 Tbsps.
  • 1 Pound Potato Gnocchi1 Pound
  • ½ Cup Ricotta Salata, Shaved½ Cup
  • 2 Tbsps. Fresh Parsley2 Tbsps.

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