Creamy Potato Gnocchi with Ground Toscano Sausage

Directions

1. Heat a large, heavy pan over medium-high heat.

2. Break up the sausage into the pan and brown, breaking up any clumps with the back of a wooden spoon.

3. Add the onion and garlic and cook until translucent.

4. Add the tomatoes and bring to a simmer.

5. Add the cream and bring back to a simmer, cooking for about 5 minutes.

6. Add the fresh basil and remove from the heat, keeping warm.

7. Heat a heavy, non-stick skillet over medium-high heat, add the olive oil and gnocchi, and sauté, allowing the gnocchi to brown a bit.

8. When gnocchi are warmed through, add them to the sauce and toss to combine.

9. Transfer to a large serving bowl and garnish with the ricotta salata and parsley.

10. Serve immediately.