Ingredients
1 package
Carando Toscano Ground Sausage
1 package
1 package
Jumbo franks (or any hot dog)
1 package
5
Top-split hot dog rolls
5
1/2 cup
Water
1/2 cup
10 ounce
Tomato sauce
10 ounce
2 tablespoons
Chili powder
2 tablespoons
1 teaspoon
Calabrian chiles, chopped
1 teaspoon
2 teaspoons
Garlic powder
2 teaspoons
3 teaspoons
Onion powder
3 teaspoons
1 teaspoon
Dried oregano
1 teaspoon
2 tablespoons
Unsalted butter
2 tablespoons
1 cup
Yellow onion, julienned
1 cup
Brown mustard
Directions
Place the sausage and water in a heavy-bottomed pot or Dutch oven over medium-high heat and using a potato masher, break up all clumps
Add the tomato sauce, chili powder, Calabrian chiles, garlic powder, onion powder, and dried oregano and simmer, stirring often, until the mixture is cooked through and thickened. Reserve
While the chili is cooking, heat a sauté pan over medium-high heat. Add the butter and onions, and sauté until caramelized. Reserve
While the chili and onions are cooking, prepare hot dogs according to package instructions
To assemble, place one hot dog in each of the rolls. Top with brown mustard, onions, and chili
Serve hot
Life is Delicious. Savor It.
