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Appetizers

Italian Sausage and Crab Stuffed Mushrooms

alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Set the tone for an elegant evening and serve Italian sausage and crab stuffed mushrooms. The delectable combo of savory Toscano ground saus View More expand_more

Set the tone for an elegant evening and serve Italian sausage and crab stuffed mushrooms. The delectable combo of savory Toscano ground sausage, sweet lump crabmeat, and meaty mushrooms will have everyone swooning!

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Italian Sausage and Crab Stuffed Mushrooms
alarm
Total Time:
50 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
1 1/2 pounds
Large crimini mushrooms
1 1/2 pounds
1/4 cup
Yellow onion, minced
1/4 cup
2 tablespoons
Fresh garlic, minced
2 tablespoons
2 tablespoons
Celery, minced
2 tablespoons
1/4 cup
White wine
1/4 cup
8 ounces
Lump crabmeat, picked through for shells
8 ounces
1/4 cup
Fresh parsley, minced
1/4 cup
1/4 cup
Seasoned breadcrumbs
1/4 cup
1/3 cup
Parmesan cheese, grated
1/3 cup

Directions


  1. Preheat the oven to 375ºF

  2. De-stem the mushrooms, reserving the stems, and toss the caps in the olive oil and transfer to a lined baking sheet

  3. In a heavy-bottomed skillet, brown the sausage over medium-high heat, breaking up any large clumps with the back of a spoon

  4. While the sausage is cooking, mince the mushroom stems

  5. When the sausage is cooked, add the minced stems, onion, garlic, and celery, and sauté until the vegetables have just softened

  6. Deglaze the pan with the white wine and remove from the heat

  7. Fold in the crabmeat, parsley, breadcrumbs, and parmesan and stuff each mushroom cap with the mixture, being sure to slightly overfill

  8. Bake the mushrooms for about 40 minutes, or until golden brown and the mushrooms are tender

  9. Serve immediately

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
1 1/2 pounds
Large crimini mushrooms
1 1/2 pounds
1/4 cup
Yellow onion, minced
1/4 cup
2 tablespoons
Fresh garlic, minced
2 tablespoons
2 tablespoons
Celery, minced
2 tablespoons
1/4 cup
White wine
1/4 cup
8 ounces
Lump crabmeat, picked through for shells
8 ounces
1/4 cup
Fresh parsley, minced
1/4 cup
1/4 cup
Seasoned breadcrumbs
1/4 cup
1/3 cup
Parmesan cheese, grated
1/3 cup

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