Ingredients
Directions
Preheat oven to 400°F.
Brown the sausage in a skillet over medium-high heat, breaking up any large clumps with a spoon.
Add the onion, peppers, and garlic and sauté until the vegetables soften.
Add the tomato paste, ketchup, Worcestershire sauce, oregano, allspice, crushed red pepper, and chili powder and stir until thoroughly combined.
Reduce the heat and simmer for about 5 minutes, stirring frequently.
While the sausage mixture is cooking, combine the pesto and mayonnaise, and reserve.
Toast the rolls in the oven.
Place 1/4 of the sloppy joe mixture on the bottom of each roll and top with a slice or two of cheese. Return to the oven to melt the cheese.
Remove from the oven, top each sandwich with 1/4 of the arugula, spread some of the pesto mayonnaise on the top roll and place on the sandwich.
Serve immediately.
