Skip to main content
Smithfield
Dinner

Lasagna Ala Tuscany

alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings
Share:
Print:
Lasagna Ala Tuscany
alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageToscano Ground Sausage
1 pkg(s)
Carando Toscano Ground Sausage
1 pkg(s)
1/2 lb.
Ground sirloin beef
1/2 lb.
1/2 cup(s)
Butter
1/2 cup(s)
1/2 cup(s)
Flour
1/2 cup(s)
3 cup(s)
Whole milk
3 cup(s)
1 1/2 cup(s)
Onion, finely chopped
1 1/2 cup(s)
1 1/2 cup(s)
Carrots, finely chopped
1 1/2 cup(s)
1/2 cup(s)
Celery, finely chopped
1/2 cup(s)
2 Tbsp.
Garlic, minced
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Dry red wine
1/2 cup(s)
28 oz.
Can crushed tomatoes
28 oz.
1 cup(s)
Chicken stock, no salt added
1 cup(s)
6 oz.
Can tomato paste
6 oz.
1 Tbsp.
Dried basil
1 Tbsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
8
Lasagna noodles, uncooked
8
2 cup(s)
Mozzarella cheese, shredded
2 cup(s)
1/2 cup(s)
Parmesan cheese, shredded
1/2 cup(s)

Directions


  1. Béchamel Sauce: Melt butter over medium heat in 4-quart stock pot. Stir in flour; cook and stir 2 minutes making sure flour doesn’t get brown. Slowly whisk in milk. Continue cooking, stirring constantly, until mixture has thickened and just starts to simmer. Remove from heat; let stand at room temperature

  2. Pasta Sauce: Sauté onions, carrots, celery and garlic in olive oil until tender. Add sausage and beef; cook until browned. Add wine and simmer 5 minutes. Stir in remaining ingredients, except noodles and cheese; simmer 30 minutes or until desired thickness, stirring occasionally.

  3. Assemble Lasagna: Heat oven to 375° F. Spoon about 1 cup tomato sauce into bottom of 13x9x2-inch pan. Top with 4 lasagna noodles. Spread half of the remaining pasta sauce and half the béchamel sauce over noodles. Sprinkle 1 ½ cups mozzarella over the top.

  4. Repeat layers with remaining noodles, sauces and mozzarella cheese. Sprinkle Parmesan over top. Cover pan with foil and bake at 375° F. for 45 minutes. Remove cover and bake an additional 15 to 20 minutes until cheese is slightly browned on top.

Life is Delicious. Savor It.

Ingredients


1 pkg(s)
Carando Toscano Ground Sausage
1 pkg(s)
1/2 lb.
Ground sirloin beef
1/2 lb.
1/2 cup(s)
Butter
1/2 cup(s)
1/2 cup(s)
Flour
1/2 cup(s)
3 cup(s)
Whole milk
3 cup(s)
1 1/2 cup(s)
Onion, finely chopped
1 1/2 cup(s)
1 1/2 cup(s)
Carrots, finely chopped
1 1/2 cup(s)
1/2 cup(s)
Celery, finely chopped
1/2 cup(s)
2 Tbsp.
Garlic, minced
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Dry red wine
1/2 cup(s)
28 oz.
Can crushed tomatoes
28 oz.
1 cup(s)
Chicken stock, no salt added
1 cup(s)
6 oz.
Can tomato paste
6 oz.
1 Tbsp.
Dried basil
1 Tbsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
8
Lasagna noodles, uncooked
8
2 cup(s)
Mozzarella cheese, shredded
2 cup(s)
1/2 cup(s)
Parmesan cheese, shredded
1/2 cup(s)

Suggested Recipes

Breakfast Lasagna with Toscano Ground Sausage
alarm
1 hr 5 mins
school
Beginner
restaurant_menu
6 Servings
alarm1 hr 5 mins
schoolBeginner
restaurant_menu6 Servings

Breakfast Lasagna with Toscano Ground Sausage
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Rotolo with Toscano Ground Sausage
alarm
50 mins
school
Intermediate
restaurant_menu
6 Servings
alarm50 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Lasagna Dip with Toscano Ground Sausage
alarm
55 mins
school
Beginner
restaurant_menu
6 Servings
alarm55 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Carando
Join Our Conversation
Join the ClubJoin our Friends and Family club for exclusive deals and personalized recipes straight to your inbox!
By clicking Subscribe, you're saying yes to our Privacy Policy. Don't worry, we handle your data like we handle our products – with lots of care and sizzle. No spam, only the good stuff.
© 2024 Smithfield Foods, Inc. All rights reserved.