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Lasagna Ala Tuscany

alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings
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Lasagna Ala Tuscany
alarm
Total Time:
2 hrs 20 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageToscano Ground Sausage
1 pkg(s)
Carando Toscano Ground Sausage
1 pkg(s)
1/2 lb.
Ground sirloin beef
1/2 lb.
1/2 cup(s)
Butter
1/2 cup(s)
1/2 cup(s)
Flour
1/2 cup(s)
3 cup(s)
Whole milk
3 cup(s)
1 1/2 cup(s)
Onion, finely chopped
1 1/2 cup(s)
1 1/2 cup(s)
Carrots, finely chopped
1 1/2 cup(s)
1/2 cup(s)
Celery, finely chopped
1/2 cup(s)
2 Tbsp.
Garlic, minced
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Dry red wine
1/2 cup(s)
28 oz.
Can crushed tomatoes
28 oz.
1 cup(s)
Chicken stock, no salt added
1 cup(s)
6 oz.
Can tomato paste
6 oz.
1 Tbsp.
Dried basil
1 Tbsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
8
Lasagna noodles, uncooked
8
2 cup(s)
Mozzarella cheese, shredded
2 cup(s)
1/2 cup(s)
Parmesan cheese, shredded
1/2 cup(s)

Directions


  1. Béchamel Sauce: Melt butter over medium heat in 4-quart stock pot. Stir in flour; cook and stir 2 minutes making sure flour doesn’t get brown. Slowly whisk in milk. Continue cooking, stirring constantly, until mixture has thickened and just starts to simmer. Remove from heat; let stand at room temperature

  2. Pasta Sauce: Sauté onions, carrots, celery and garlic in olive oil until tender. Add sausage and beef; cook until browned. Add wine and simmer 5 minutes. Stir in remaining ingredients, except noodles and cheese; simmer 30 minutes or until desired thickness, stirring occasionally.

  3. Assemble Lasagna: Heat oven to 375° F. Spoon about 1 cup tomato sauce into bottom of 13x9x2-inch pan. Top with 4 lasagna noodles. Spread half of the remaining pasta sauce and half the béchamel sauce over noodles. Sprinkle 1 ½ cups mozzarella over the top.

  4. Repeat layers with remaining noodles, sauces and mozzarella cheese. Sprinkle Parmesan over top. Cover pan with foil and bake at 375° F. for 45 minutes. Remove cover and bake an additional 15 to 20 minutes until cheese is slightly browned on top.

Life is Delicious. Savor It.

Ingredients


1 pkg(s)
Carando Toscano Ground Sausage
1 pkg(s)
1/2 lb.
Ground sirloin beef
1/2 lb.
1/2 cup(s)
Butter
1/2 cup(s)
1/2 cup(s)
Flour
1/2 cup(s)
3 cup(s)
Whole milk
3 cup(s)
1 1/2 cup(s)
Onion, finely chopped
1 1/2 cup(s)
1 1/2 cup(s)
Carrots, finely chopped
1 1/2 cup(s)
1/2 cup(s)
Celery, finely chopped
1/2 cup(s)
2 Tbsp.
Garlic, minced
2 Tbsp.
2 Tbsp.
Olive oil
2 Tbsp.
1/2 cup(s)
Dry red wine
1/2 cup(s)
28 oz.
Can crushed tomatoes
28 oz.
1 cup(s)
Chicken stock, no salt added
1 cup(s)
6 oz.
Can tomato paste
6 oz.
1 Tbsp.
Dried basil
1 Tbsp.
1/2 Tsp.
Ground thyme
1/2 Tsp.
8
Lasagna noodles, uncooked
8
2 cup(s)
Mozzarella cheese, shredded
2 cup(s)
1/2 cup(s)
Parmesan cheese, shredded
1/2 cup(s)

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