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Pasta e Fagioli Soup with Ground Toscano Sausage

alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Embrace the heartwarming flavors of Italy with this pasta e fagioli soup—ground Toscano sausage, orecchiette pasta, Great Northern beans, an View More expand_more

Embrace the heartwarming flavors of Italy with this pasta e fagioli soup—ground Toscano sausage, orecchiette pasta, Great Northern beans, and veggies in a rich, tomato-based broth. Garnish with parmesan cheese and devour every comforting spoonful!

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Pasta e Fagioli Soup with Ground Toscano Sausage
alarm
Total Time:
1 hr 10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 Package
Carando Toscano Ground Sausage
1 Package
½ Pound
Orecchiette Pasta
½ Pound
¼ Cup
Olive Oil
¼ Cup
4 Cloves
Fresh Garlic, Minced
4 Cloves
1
Large White Onion, Diced
1
1
Medium Fennel Bulb, Diced
1
2
Medium Carrots, Peeled and Diced
2
1 Tablespoon
Fresh Sage, Minced
1 Tablespoon
1 Tablespoon
Fresh Rosemary, Minced
1 Tablespoon
2 Tablespoons
Dried Oregano
2 Tablespoons
¼ Cup
White Wine
¼ Cup
1 Can
San Marzano Tomatoes, Diced
1 Can
2 Cans
Great Northern Beans, Drained
2 Cans
6 Cups
Chicken Stock
6 Cups
2 Cups
Kale, De-stemmed and Chopped
2 Cups
1 Cup
Parmesan Cheese, Shredded
1 Cup

Directions


  1. Heat a large heavy-bottomed pot over medium-high heat.

  2. Crumble the sausage into the pot and add the olive oil.

  3. Brown the sausage, breaking up any large clumps with the back of a spoon.

  4. While the sausage is cooking, bring a pot of water to a boil and cook the pasta according to package instructions.

  5. Drain and rinse pasta with cold water and reserve.

  6. Add the onion, garlic, carrot, and fennel to the sausage pot, and sauté until just softened.

  7. Deglaze the sausage pot with the white wine, scraping the bottom to loosen any browned bits.

  8. Add the sage, rosemary, oregano, beans, pasta, tomatoes, and stock.

  9. Bring the soup to a boil and simmer for about 20 minutes, or until the vegetables are tender.

  10. Add the kale and simmer for another 5 minutes.

  11. Serve the soup while hot, garnishing with the parmesan.

Life is Delicious. Savor It.

Ingredients


1 Package
Carando Toscano Ground Sausage
1 Package
½ Pound
Orecchiette Pasta
½ Pound
¼ Cup
Olive Oil
¼ Cup
4 Cloves
Fresh Garlic, Minced
4 Cloves
1
Large White Onion, Diced
1
1
Medium Fennel Bulb, Diced
1
2
Medium Carrots, Peeled and Diced
2
1 Tablespoon
Fresh Sage, Minced
1 Tablespoon
1 Tablespoon
Fresh Rosemary, Minced
1 Tablespoon
2 Tablespoons
Dried Oregano
2 Tablespoons
¼ Cup
White Wine
¼ Cup
1 Can
San Marzano Tomatoes, Diced
1 Can
2 Cans
Great Northern Beans, Drained
2 Cans
6 Cups
Chicken Stock
6 Cups
2 Cups
Kale, De-stemmed and Chopped
2 Cups
1 Cup
Parmesan Cheese, Shredded
1 Cup

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