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Dinner

Sausage Alfredo Rigatoni

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Recipe by @EatingwithErica

Recipe by @EatingwithErica

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Sausage Alfredo Rigatoni
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
8 ounces
Rigatoni pasta
8 ounces
1 Tbsp.
Olive oil
1 Tbsp.
1/2
Yellow onion, minced
1/2
1/2 Tsp.
Salt
1/2 Tsp.
½ Tsp.
Cracked Black Pepper
½ Tsp.
3 cups
Heavy cups
3 cups
2 cups
Parmesan cheese, shredded
2 cups
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
2 tablespoons
Garlic, minced
2 tablespoons

Directions


  1. Prepare rigatoni in a large pot of salted, boiling water. When done cooking, drain and set aside

  2. While the pasta is cooking, heat olive oil in a large skillet pan over medium-high heat. Add Carando Mild Toscano Ground Sausage, onion, pre-minced garlic, red pepper flakes, and salt to the pan. Cook until the sausage is no longer pink

  3. Drain excess fat from the skillet, if necessary, and return the sausage mixture to the pan

  4. Turn heat to low and add heavy cream to the skillet. Stir in the Parmesan cheese until melted to create pasta sauce

  5. Stir cooked rigatoni into the pasta sauce. Serve immediately. Top with Parmesan cheese

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
8 ounces
Rigatoni pasta
8 ounces
1 Tbsp.
Olive oil
1 Tbsp.
1/2
Yellow onion, minced
1/2
1/2 Tsp.
Salt
1/2 Tsp.
½ Tsp.
Cracked Black Pepper
½ Tsp.
3 cups
Heavy cups
3 cups
2 cups
Parmesan cheese, shredded
2 cups
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
2 tablespoons
Garlic, minced
2 tablespoons

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