Ingredients
1 package
Carando Toscano Ground Sausage
1 package
8 ounces
Rigatoni pasta
8 ounces
1 Tbsp.
Olive oil
1 Tbsp.
1/2
Yellow onion, minced
1/2
1/2 Tsp.
Salt
1/2 Tsp.
½ Tsp.
Cracked Black Pepper
½ Tsp.
3 cups
Heavy cups
3 cups
2 cups
Parmesan cheese, shredded
2 cups
1/2 teaspoon
Red pepper flakes
1/2 teaspoon
2 tablespoons
Garlic, minced
2 tablespoons
Directions
Prepare rigatoni in a large pot of salted, boiling water. When done cooking, drain and set aside
While the pasta is cooking, heat olive oil in a large skillet pan over medium-high heat. Add Carando Mild Toscano Ground Sausage, onion, pre-minced garlic, red pepper flakes, and salt to the pan. Cook until the sausage is no longer pink
Drain excess fat from the skillet, if necessary, and return the sausage mixture to the pan
Turn heat to low and add heavy cream to the skillet. Stir in the Parmesan cheese until melted to create pasta sauce
Stir cooked rigatoni into the pasta sauce. Serve immediately. Top with Parmesan cheese
Life is Delicious. Savor It.
