Ingredients
1/2 lb.
Carando Toscano Ground Sausage
1/2 lb.
14 oz.
Can artichoke hearts, well drained and chopped
14 oz.
1/2 cup(s)
Diced red bell pepper
1/2 cup(s)
12
Eggs, beaten
12
1/4 cup(s)
Half and half
1/4 cup(s)
1 1/2 cup(s)
Shredded parmesan cheese
1 1/2 cup(s)
1/2 Tsp.
White pepper
1/2 Tsp.
4
Large fresh basil leaves, finely chopped
4
Directions
Heat oven to 350° F. Using a 12-inch ovenproof skillet with 2 inch sides, crumble and brown sausage over medium-high heat. Add artichokes and peppers; sauté until artichokes have started to brown. Reduce heat to medium.
Whisk together eggs and half & half; stir in cheese and pepper. Pour egg mixture into skillet. Cook until set on bottom and sides, lifting edges every minute to let eggs run into bottom, 5 to 10 minutes.
Once eggs are set, place skillet in oven and bake at 350° F. for about 10 minutes until knife inserted halfway to center comes out clean.
Life is Delicious. Savor It.
