Toscano Ground Sausage Stuffing

Name: Toscano Ground Sausage Stuffing
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: Carando Toscano Ground Sausage, 1 Package; Ciabatta Bread, Cubed, 1½ Pound; Dried Cherries, Chopped, ½ Cup; Unsalted Butter, ¼ Pound; Celery, Diced, ½ Head; Large Yellow Onion, Diced, 1; Fresh Garlic, Minced, 5 Cloves; Chicken Stock, 2 Cups; Fresh Rosemary, Minced, 3 Tablespoons; Fresh Thyme, Minced, 2 Tablespoons; Italian Parsley, Minced, ¼ Cup; Parmesan Cheese, Grated, ½ Cup

Total Time:

50 mins

Skill Level:

Beginner

Servings:

4 Servings

Dress up holiday meals with this satisfying Italian-style stuffing recipe featuring Toscano ground sausage, golden-brown ciabatta bread, dri… View More

Dress up holiday meals with this satisfying Italian-style stuffing recipe featuring Toscano ground sausage, golden-brown ciabatta bread, dried cherries, fresh garlic and herbs, and parmesan cheese. So cheesy and savory, you just might forget about the turkey!

Print:

Total Time:

50 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Toscano Ground Sausage

1 Package Carando Toscano Ground Sausage1 Package
1½ Pound Ciabatta Bread, Cubed1½ Pound
½ Cup Dried Cherries, Chopped½ Cup
¼ Pound Unsalted Butter¼ Pound
½ Head Celery, Diced½ Head
1 Large Yellow Onion, Diced1
5 Cloves Fresh Garlic, Minced5 Cloves
2 Cups Chicken Stock2 Cups
3 Tbsps. Fresh Rosemary, Minced3 Tbsps.
2 Tbsps. Fresh Thyme, Minced2 Tbsps.
¼ Cup Italian Parsley, Minced¼ Cup
½ Cup Parmesan Cheese, Grated½ Cup

Instructions

Preheat oven to 375°F.
Brown the sausage over medium-high heat in a large, heavy pan.
Add the butter, celery, onion, garlic, rosemary, and thyme to the pan and cook until just tender.
Add the stock, parsley, parmesan, and ciabatta, stirring to combine well.
Transfer the mixture to a greased baking dish and bake for about 25 minutes, or until hot all the way through and golden brown.
Serve hot.

Life is Delicious. Savor It.