Ingredients
1 Package
Carando Toscano Ground Sausage
1 Package
1½ Pound
Ciabatta Bread, Cubed
1½ Pound
½ Cup
Dried Cherries, Chopped
½ Cup
¼ Pound
Unsalted Butter
¼ Pound
½ Head
Celery, Diced
½ Head
1
Large Yellow Onion, Diced
1
5 Cloves
Fresh Garlic, Minced
5 Cloves
2 Cups
Chicken Stock
2 Cups
3 Tbsps.
Fresh Rosemary, Minced
3 Tbsps.
2 Tbsps.
Fresh Thyme, Minced
2 Tbsps.
¼ Cup
Italian Parsley, Minced
¼ Cup
½ Cup
Parmesan Cheese, Grated
½ Cup
Directions
Preheat oven to 375°F.
Brown the sausage over medium-high heat in a large, heavy pan.
Add the butter, celery, onion, garlic, rosemary, and thyme to the pan and cook until just tender.
Add the stock, parsley, parmesan, and ciabatta, stirring to combine well.
Transfer the mixture to a greased baking dish and bake for about 25 minutes, or until hot all the way through and golden brown.
Serve hot.
Life is Delicious. Savor It.
