Skip to main content
Smithfield
LunchDinnerAppetizers

Lasagna Rolls with Toscano Ground Sausage

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

These fun-to-eat, individual lasagna rolls made with our savory Toscano Ground Sausage are perfect as an after-school snack or easy weeknigh View More expand_more

These fun-to-eat, individual lasagna rolls made with our savory Toscano Ground Sausage are perfect as an after-school snack or easy weeknight dinner. Serve with pizza sauce for dipping, and they’ll have plenty of motivation to finish that homework!

Share:
Print:
Lasagna Rolls with Toscano Ground Sausage
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
1 pound
Dry Lasagna Noodles
1 pound
1
Small Yellow Onion, Minced
1
5 cloves
Fresh Garlic, Minced
5 cloves
1
Zucchini, Diced Fine
1
14 ounces
Fire-Roasted Tomatoes
14 ounces
16 ounces
Ricotta Cheese
16 ounces
1 cup
Parmesan Cheese, Grated
1 cup
1
Egg
1
2 cups
Pizza Sauce
2 cups

Directions


  1. Preheat the oven to 350ºF.

  2. Cook noodles according to package instructions. Drain and rinse with cold water.

  3. Spread the noodles out on a lined baking sheet and reserve.

  4. Brown the sausage in a large skillet, breaking up any large clumps.

  5. Add the onion, garlic, and zucchini, and sauté until the vegetables are tender.

  6. Add the fire roasted tomatoes, and cook until the mixture is dry.

  7. Transfer the sausage mixture to a large mixing bowl and let it cool completely.

  8. Add the ricotta, parmesan, and egg to the mix and combine thoroughly.

  9. To assemble: Place two tablespoons of the sausage mixture at the bottom of each noodle. Roll into small packages and place in a well-greased baking dish. Repeat the process until all the noodles are used.

  10. Cover the baking dish and bake at 350ºF or until the filling is set.

  11. Serve warm with pizza sauce on the side for dipping.

  12. Note: The lasagna rolls can be frozen individually after baking and reheated for an easy snack or dinner.

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
1 pound
Dry Lasagna Noodles
1 pound
1
Small Yellow Onion, Minced
1
5 cloves
Fresh Garlic, Minced
5 cloves
1
Zucchini, Diced Fine
1
14 ounces
Fire-Roasted Tomatoes
14 ounces
16 ounces
Ricotta Cheese
16 ounces
1 cup
Parmesan Cheese, Grated
1 cup
1
Egg
1
2 cups
Pizza Sauce
2 cups

Suggested Recipes

Pasta Limone with Toscano Ground Sausage
alarm
20 mins
school
Beginner
restaurant_menu
6 Servings
alarm20 mins
schoolBeginner
restaurant_menu6 Servings

Pasta Limone with Toscano Ground Sausage
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Creamy Potato Soup with Toscano Ground Sausage
alarm
40 mins
school
Beginner
restaurant_menu
6 Servings
alarm40 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Italian Sausage and Smoked Provolone Quiche
alarm
55 mins
school
Beginner
restaurant_menu
5 Servings
alarm55 mins
schoolBeginner
restaurant_menu5 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Carando
Join Our Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.