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Fresh Italian Meatballs and Sausage

Pappardelle Pasta with White Bolognese Sauce

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Total Time:
0 mins
school
Skill Level:
Beginner
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Servings:
4 Servings

Enjoy this insanely delicious Italian recipe featuring mild Toscano ground sausage, creamy white Bolognese sauce, and tangy parmesan cheese View More expand_more

Enjoy this insanely delicious Italian recipe featuring mild Toscano ground sausage, creamy white Bolognese sauce, and tangy parmesan cheese tossed in tender pappardelle noodles–the tastiest, easiest way to reach pasta nirvana!

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Pappardelle Pasta with White Bolognese Sauce
alarm
Total Time:
0 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageToscano Ground Sausage
  • 1 Package Carando Toscano Ground Sausage1 Package
  • 1 Pound Pappardelle Pasta1 Pound
  • 1 Large Fennel Bulb, Diced1
  • 1/2 Head Celery, Diced1/2 Head
  • 1 Large Yellow Onion, Diced1
  • 5 Cloves Fresh Garlic, Minced5 Cloves
  • 1 Cup White Wine1 Cup
  • 2 Cups Chicken Stock2 Cups
  • 6 Tbsps. Unsalted Butter6 Tbsps.
  • 1/4 Cup Fresh Basil, Minced1/4 Cup
  • 1/4 Cup Italian Parsley, Minced1/4 Cup
  • 1/2 Cup Parmesan Cheese, Grated1/2 Cup

Instructions


  1. Brown the sausage over medium-high heat in a large, heavy pan.

  2. Add the fennel, celery, onion, and garlic to the pan and cook until just tender.

  3. Deglaze with the wine, add the stock, and reduce by half.

  4. Bring a large pot of water to a rolling boil.

  5. Boil the pasta until al dente.

  6. Drain the pasta, reserving about 2 cups of the pasta water.

  7. Return the pasta to the pot, add the Bolognese sauce, and bring to a boil.

  8. Add the butter, cheese, and enough pasta water to make it a little saucy, stirring constantly.

  9. Transfer to a platter, garnish with the basil and parsley, and serve immediately.

Life is Delicious. Savor It.

Ingredients


  • 1 Package Carando Toscano Ground Sausage1 Package
  • 1 Pound Pappardelle Pasta1 Pound
  • 1 Large Fennel Bulb, Diced1
  • 1/2 Head Celery, Diced1/2 Head
  • 1 Large Yellow Onion, Diced1
  • 5 Cloves Fresh Garlic, Minced5 Cloves
  • 1 Cup White Wine1 Cup
  • 2 Cups Chicken Stock2 Cups
  • 6 Tbsps. Unsalted Butter6 Tbsps.
  • 1/4 Cup Fresh Basil, Minced1/4 Cup
  • 1/4 Cup Italian Parsley, Minced1/4 Cup
  • 1/2 Cup Parmesan Cheese, Grated1/2 Cup

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