Spaghetti Pie

Directions

1. Preheat the oven to 350ºF

2. Cook the spaghetti according to the package directions until just al dente

3. While the pasta is cooking, brown the sausage in a skillet over medium-high heat

4. When the sausage is browned and cooked through, drain off the grease, add the marinara and remove from the heat

5. Drain the pasta and rinse under cool water until just warm

6. Return the pasta to the cooling pot and add the butter, parmesan, and eggs, stirring until combined and the butter is melted

7. Grease a pie pan with baking spray and press the pasta into the pan to form a crust

8. Top with the sausage mixture then top with the Fontina

9. Bake for about 20 minutes, or until golden brown and bubbly

10. Remove from the oven, and allow to rest for about 5 minutes, then slice and serve warm