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Toscano Ground Sausage Gnocchi with Brown Butter

alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Serve this knockout Toscano Ground Sausage Gnocchi with Brown Butter dish, and you’ll have everyone begging for the recipe—tender gnocchi br View More expand_more

Serve this knockout Toscano Ground Sausage Gnocchi with Brown Butter dish, and you’ll have everyone begging for the recipe—tender gnocchi browned in a rich, buttery sauce tossed with our savory sausage, fresh garlic, sage, and parmesan cheese. It comes together in less than 30 minutes, making it perfect for busy weeknights or whenever you want to wow without the fuss.

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Toscano Ground Sausage Gnocchi with Brown Butter
alarm
Total Time:
25 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
5 Servings

Ingredients


Product ImageToscano Ground Sausage
1 package
Carando Toscano Ground Sausage
1 package
1 pound
Packaged Gnocchi
1 pound
2 tablespoons
Unsalted Butter
2 tablespoons
1/4 cup
Shallot, Minced
1/4 cup
4
Fresh Garlic Cloves, Minced
4
1/4 cup
Fresh Sage, Minced
1/4 cup
1/2 cup
White Wine
1/2 cup
1/2 cup
Chicken Stock
1/2 cup
1/4 cup
Parmesan Cheese, Grated
1/4 cup
2 tablespoons
Fresh Chives, Sliced
2 tablespoons

Directions


  1. Heat a large heavy-bottomed pan over medium-high heat and brown the sausage, breaking up any large clumps.

  2. Cook gnocchi according to package instructions. Drain and transfer to a lined baking sheet.

  3. While the gnocchi is cooking, add butter to the sausage and allow the butter to brown slightly.

  4. Add the shallot, garlic, and sage, cooking until the vegetables are just tender.

  5. Deglaze the pan with white wine, add the stock, then the gnocchi, and bring to a boil.

  6. Toss in the gnocchi, parmesan, and chives until the sauce is just thickened (use additional stock to thin if the sauce is too tight).

  7. Transfer immediately to a serving bowl and serve hot.

Life is Delicious. Savor It.

Ingredients


1 package
Carando Toscano Ground Sausage
1 package
1 pound
Packaged Gnocchi
1 pound
2 tablespoons
Unsalted Butter
2 tablespoons
1/4 cup
Shallot, Minced
1/4 cup
4
Fresh Garlic Cloves, Minced
4
1/4 cup
Fresh Sage, Minced
1/4 cup
1/2 cup
White Wine
1/2 cup
1/2 cup
Chicken Stock
1/2 cup
1/4 cup
Parmesan Cheese, Grated
1/4 cup
2 tablespoons
Fresh Chives, Sliced
2 tablespoons

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